Texas Rainbow Trout Pond Fishing Videos | DFW Area

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Collated past videos of trout fishing trips in the DFW area – specifically, ponds stocked in Allen, Frisco, McKinney, Flower Mound, Dallas, and Rowlett... as well as a few favorites just north of DFW in Grayson County’s Pottsboro and Sherman! Do check out the video.


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Black Near Deere Variant

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Here is a variant of the Near Deere tied using the same material as the Olive Near Deere but uses one black marabou plume and no chenille. Instead, the marabou plume is used in place of the chenille. We still prefer using chenille when tying a Near Deere, but in making do with what we have, this approach allows us to skip a trip to Cabelas just for one item – black chenille. The pattern works for stocker trout in our area, and skipping the chenille makes for a quicker tie. Do check out the steps below on how we tie the Black Near Deere Variant.   Tying the Black Near Deere Variant Picture 1 First step is to build the thread base like normal, ending just slightly past the point where a perpendicular line from the hook point to the hook shank would intersect. Then, build a slight “hump” with the tying thread as shown in Picture 1. The hump helps lift and spread the feathers of the marabou tail from the hook shank.     Picture 2 Next, measure a hook shank l...
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How Do We Clean and Cook Trout?

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Question from one of our Readers asking, “How do we clean and cook trout?” In answer to the question, we provide a summary of the different ways we clean and cook trout! Depending on the size of the trout, we clean and cook them as follows: Stocker size trout (9″-13″ in size) : We cut their heads or remove the gills (“gilling”), and then we remove the guts. Not sure why we opt to cut the head off versus “gilling” them; just seems to go one way or the other from trip to trip. When cooking the Stockers, we season them with salt and pepper (sometimes add Season Salt), and then pan fry them in oil for about 5-8 minutes each side. For larger trout in the 14″ – 18″ range: We clean them like the Stockers but will split the fish (butterfly). We then cook them on a cedar plank (see Grilled Plank Trout Recipe ). For trout going 19″+ in size: We gill them and remove the guts, leaving the head in place. Then, we stuff with lemon slices, onions, butter, and sprinkle Rosemary in the body cavity. Nex...
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Great info from one fisherman… Lloyd5: General Observations for Locating Fish in a River I've been fishing the same stretch of the Brazos for many years. Here are some observations on where to find different species in the river. These are not hard and fast rules, but fairly general in nature, yet they hold true an awful lot of the time. Bluegills are typically close to the bank, within about 6' of the edge. Bluegills love cover, so a good place to hunt for them is where there are tree branches in the water, or tree roots. I've seen a lot of bass tearing up the water right at the edge, going for the Bluegills, they are under constant attack, probably why they like cover so much. The further you get away from the bank the larger the Bluegill is likely to be. I've caught them in the middle of the deep zones, but not all that often unless the deep zone doesn't extend to the bank. Typically the further from the bank the larger the Bluegill will be. Bass generally stay i...
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Join the TRWD at Mayfest

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Good info! TRWD - Water Supply • Flood Protection • Recreation             This email was sent to gbtx@hotmail.com . If you would prefer to stop receiving TRWD emails, you can UNSUBSCRIBE at any time. Please do not reply to this email as we are not able to respond to messages sent to this address. Tarrant Regional Water District 800 East Northside Drive Fort Worth, TX 76102 CONTACT US at any time or give us a call at 817-335-2491. © 2015 Tarrant Regional Water District
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