Catch and Cook Pan Fried Habanero Trout
Throw back Wednesday to celebrate “Hump Day” and get us through the midweek blues… how about a catch and cook of trout we caught last season? Froze the trout in ice, and they stayed as fresh as the day we caught them last Winter. Used a Rubber Legged Near Deere to get them to strike! For cooking, decided to try a new recipe – Pan Fried Habanero Trout! Ingredients: Salt Pepper Garlic Powder Chopped Habanero (with or without the seeds, proceed with caution) Stocker Sized Rainbow Trout fillets Directions: Season fillets with salt, pepper, and garlic powder Sprinkle chopped Habanero over fillets Let sit in the refrigerator for two hours or more Pan fry in oil on high heat for two minutes each side. Three minutes if crunchy fillets are desired