Cooking Yellow Bass anyone... bones? Forget About It! #cooking #kayakfishing

Cooking Yellow Bass #cooking #kayakfishing

Here is a brief video on how we cooked the Yellow Bass we caught kayak fishing the other day. Easy method when dealing with small fish…


Step 1. Scale the fish
Step 2. Butterfly the fish by splitting from the backbone
Step 3. Clean and rinse the fish, removing guts and gills
Step 4. Soak in a Vinegar, Water, Garlic, Pepper, and Salt brine overnight
Step 5. Deep fry for about 5 minutes on high heat

That’s all!

PS: Worried about the bones, no worries… other than the large spine, little bones can be eaten as is!

Comments

Enter a keyword to search for archived posts.

Popular posts from this blog

Over-Lining Our Fly Rods

Another Question... Tennis Ball Fishing Float #fishingfloat

Update from Australia....

Mystery Tackle Box Unboxing #bfsfishing

Micro Fishing...

Grapevine report 5/12/18

Weather and Crowds... LMF

Pond Fly Fishing | Liking the Redington Pursuit Fly Rod and Ross Flystart 2 for Bluegill | 8' - 4wt

What is the Best Setup for a Beginner.... #flyfishing