Been a busy start of the year. January has come and gone, and we are in to February already. Luckily, this month brings several trout derbies and other fishing events in our area!
Been missing the kayaking sandals but finally found the replacement pair – Columbia’s Ridgeway! Water shoes were not cutting it; this will be our fourth pair of Columbia Sandals – First two were Santiams (I think), third one was the Riptide, and this one is a Ridgeway. Columbia is our favorite for fishing shirts and kayaking sandals…. will see how the Ridgeway works out this season and on! In the past, the sandals stay secure, can get wet but not slippery, and makes a cool tan line when you take them off! Do stay tuned for more kayak fishing videos… and be on the lookout for the Kayak Fishing Sandals!
Keep this one handy. Stocking points posted on the Blue River Public Fishing and Hunting Area Facebook page! Here is a link if you have a Facebook account… Link. Else, here are pictures for reference from their site:
Video snippet showing how I switch the Martin Fly Reel from left to right hand retrieve. Works for similar click-pawl drag single action, fly reels. For more details, see the full video Try These Two Modifications for the Martin Fly Fishing Combo
Yesterday, was able to get a cast or two with the TFO Fly Rod. Casting the OPST Commando Head with the coated running line made for much easier line management. So far so good… will likely use this rod in place of the 5wt that has been “retired” to the closet. Have a video of the fishing yesterday; still editing it… only caught one Bass and fouled hook at that. Temps were chilly, Bass were not biting… even picked up one by hand and moved it to a more aerated area. For now, Charlie and I have been preparing for warmer weather; plan to take him kayak fishing later in the year. That said, how about a skit to provide a little humor to our viewers!
This round I decided to mix things up and forego the low water crossing. Instead, I walked the area north of the crossing and explored the area. Learned a few things and even limited out on Trout! Great times fishing a river! PS: Here is the map referenced in the video of the Blue River.
More tinkering around with ice fishing rod components. For ease of reference, calling it the Do It Yourself (DIY) Tanago Rod. Going to use it for Micro Fishing; hopefully to catch one of those “guppy” looking fish! Easy to make… used a 20″ solid fiberglass ice fishing rod, a 12″ wooden handle, and a braided cord for the lillian. Add some 2 pound test mono – smallest line in the tackle box, ready to try it out! DIY Tanago Rod compared to Micro Fly Rods
Here is a quick tie fishing fly pattern that uses minimal material; for ease of reference, we call it the Simple Midge. Works well on Bluegill, Sunfish, and fingerling Bass. Hope to try it on trout this upcoming Trout Stocking Season! Recipe calls for: Peacock Herl Mallard Flank Size 16 Caddis Hook (can go up/down as desired) Black Tying Thread Peak Rotary Vise (rotary vise used in video, conventional one will work as well)
Tried making a run to Murphy City Hall Pond after work this morning. No luck… icy roads and a rear wheel drive, compact pick up with no weight in the bed don’t mix. Staying indoors for now but will work on fishing related things! Snow Day… Delay
Question from one of our Readers asking, “How do we clean and cook trout?” In answer to the question, we provide a summary of the different ways we clean and cook trout! Depending on the size of the trout, we clean and cook them as follows: Stocker size trout (9″-13″ in size) : We cut their heads or remove the gills (“gilling”), and then we remove the guts. Not sure why we opt to cut the head off versus “gilling” them; just seems to go one way or the other from trip to trip. When cooking the Stockers, we season them with salt and pepper (sometimes add Season Salt), and then pan fry them in oil for about 5-8 minutes each side. For larger trout in the 14″ – 18″ range: We clean them like the Stockers but will split the fish (butterfly). We then cook them on a cedar plank (see Grilled Plank Trout Recipe ). For trout going 19″+ in size: We gill them and remove the guts, leaving the head in place. Then, we stuff with lemon slices, onions, butter, and sprinkle Rosemary in the body cavity. Nex...
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