Happy Father's Day!

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To all the Dads out there, the Team wishes you a Happy Father’s Day. Here is an online article we posted back in 2014 for Father’s Day. We believe it still applies in 2016.



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TRDW Flyfest...

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Had a great time at TRWD Flyfest yesterday. Checked out some of the fly tying demos, and joined the fishing contest on a whim. Had brought fly fishing gear out of habit but left the chest waders. Had put the waders away since the Trout Stocking Season was winding down. While walking around, stopped by the fishing contest booth and learned that an opening was available for the next heat. Decided to sign up when I remembered the hip waders were in the pick up. Kept them there as a backup set of waders, and forgot to put them away. Good thing… ended up using them for the contest. The contest worked in two-man Teams – one fisherman fished for 10″ while the other fisherman waited, then they would switch when a horn sounded. We ended up getting three on the line – one was almost landed but the other two were on the line briefly before throwing the hook or breaking off the line. For the one that was almost landed, had forgot to bring the landing net (it was put it away in the garage already).
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How Do We Clean and Cook Trout?

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Question from one of our Readers asking, “How do we clean and cook trout?” In answer to the question, we provide a summary of the different ways we clean and cook trout! Depending on the size of the trout, we clean and cook them as follows: Stocker size trout (9″-13″ in size) : We cut their heads or remove the gills (“gilling”), and then we remove the guts. Not sure why we opt to cut the head off versus “gilling” them; just seems to go one way or the other from trip to trip. When cooking the Stockers, we season them with salt and pepper (sometimes add Season Salt), and then pan fry them in oil for about 5-8 minutes each side. For larger trout in the 14″ – 18″ range: We clean them like the Stockers but will split the fish (butterfly). We then cook them on a cedar plank (see Grilled Plank Trout Recipe ). For trout going 19″+ in size: We gill them and remove the guts, leaving the head in place. Then, we stuff with lemon slices, onions, butter, and sprinkle Rosemary in the body cavity. Nex
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Not sure when we started doing this, but we tend to over-line (go up one line weight) on our 4-Wt and 5-Wt fly rods. I think we did this by accident when we used whatever fly line we had at the time we picked up a new fly reel. So far, have been good with the casting results by going up a weight. That said, was not aware of a debate about this, until I saw an article online by Field and Stream – “ Is Over-Lining Fly Rods Good or Bad? ” For the most part, would agree with Field and Stream that there are no set rules. Would go on to say, “whatever works best for you”!  
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Made it to the Blue River today to check things out. Great day to go… only one little Bass this round but did get lots of casting practice in with the Switch Rod – 6 Weight Cabelas TLR combined with the Liquid Lamson 4 and the Rio Switch Chucker line is balancing well. Getting great casts and distance with the two-handed Switch Cast now. Plus… always good to be able to fall back to the cast we use when shoulder is hurting from a past injury. For want of a name for it, calling it the “hurt shoulder cast”. Here is a video snippet of some of the casts used today.
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Starting an impromptu live stream for some ukulele fun and fishing Q&A! Plus a Near Deere Give Away with a twist… This round we are giving away two White Near Deere tied on 1/80oz fly jigs and one Marilyn Monroe Tenkara Fly. The extra weight of the 1/80 oz fly jigs helps fishing deeper spots when the trout are lurking deep. And, the white color is what we had the local trout interested in last Saturday when the temps were well below freezing! To win this round… we wrote down a number from 1 to 100 on our whiteboard. First to guess the number and post in the comments either on this video or on our Facebook Page wins the number we wrote down wins! Addendum: One modification to the rules, One entry per day to guess the number. We are located in the US Central timezone. We will provide comments indicating a Win, else will give a hint to the answer at least once a day. That is first to guess the number with a US address wins! Good Luck!
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From Steve in Australia who is enjoying the good life fishing at a nearby creek – near as in his backyard, pictures of the first trout caught since moving to the new homestead, the creek at the end of the garden, and some cool looking plant life! Thanks for the pictures. We look forward to more updates from Oz! Living the Good Life!
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We received a question from a YouTube Viewer asking, “What is the best setup for a beginner who wants to get started in fly fishing?” Expanding on the question, we learned they would be fishing for freshwater fish like Bluegill and Largemouth Bass as well as saltwater fish like Redfish and Speckled Trout. Subsequently… Fishing both freshwater and saltwater threw us a curve. At first thought, we leaned toward two rod/reel combos – one for freshwater and one for saltwater. But, then we put our brainstorming hat on and came up with one rod/reel combo that would work for both situations. When we came up with our one rod/reel combo we biased the outcome with our personal preference in fly rods. That is, we like fast action fly rods that we overweight (also over-line) one line size… not sure why but it seems to work for us! (see more on over-lining a fly rod) Additionally, since it was tough to describe in generic terms a rod and a reel, we provided the actual rod and reel we use. Since each
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