Happy Father's Day!

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To all the Dads out there, the Team wishes you a Happy Father’s Day. Here is an online article we posted back in 2014 for Father’s Day. We believe it still applies in 2016.



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Black Near Deere Variant

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Question from one of our Readers asking, “How do we clean and cook trout?” In answer to the question, we provide a summary of the different ways we clean and cook trout! Depending on the size of the trout, we clean and cook them as follows: Stocker size trout (9″-13″ in size) : We cut their heads or remove the gills (“gilling”), and then we remove the guts. Not sure why we opt to cut the head off versus “gilling” them; just seems to go one way or the other from trip to trip. When cooking the Stockers, we season them with salt and pepper (sometimes add Season Salt), and then pan fry them in oil for about 5-8 minutes each side. For larger trout in the 14″ – 18″ range: We clean them like the Stockers but will split the fish (butterfly). We then cook them on a cedar plank (see Grilled Plank Trout Recipe ). For trout going 19″+ in size: We gill them and remove the guts, leaving the head in place. Then, we stuff with lemon slices, onions, butter, and sprinkle Rosemary in the body cavity. Nex...
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Good info! TRWD - Water Supply • Flood Protection • Recreation             This email was sent to gbtx@hotmail.com . If you would prefer to stop receiving TRWD emails, you can UNSUBSCRIBE at any time. Please do not reply to this email as we are not able to respond to messages sent to this address. Tarrant Regional Water District 800 East Northside Drive Fort Worth, TX 76102 CONTACT US at any time or give us a call at 817-335-2491. © 2015 Tarrant Regional Water District
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