Blackened Catfish...
The other day the Team went juglining at our local lake. Caught several Catfish to include a 20 pound Bruiser! That said, once we cleaned our catch the next step was to cook it. Looking for a change of pace from the normal frying in oil, we tried the recipe from 30 Miles Out β Blackened Redfish. We followed the videoβs instruction and made the recommended adjustment to use 1/2 tsp Cayenne Pepper instead of a 1 tsp.
Really like the baking in the oven for 30β³ at 350 degrees too. Have tried the blackened style cooking before but tended to overcook (more like burn) the fish. This extra step of baking in the oven makes a difference!
Also, do try the Simple Rice Pilaf recipe. Went well with the fish and asparagus!
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