Blackened Catfish...

The other day the Team went juglining at our local lake. Caught several Catfish to include a 20 pound Bruiser! That said, once we cleaned our catch the next step was to cook it. Looking for a change of pace from the normal frying in oil, we tried the recipe from 30 Miles Out – Blackened Redfish. We followed the video’s instruction and made the recommended adjustment to use 1/2 tsp Cayenne Pepper instead of a 1 tsp.

Really like the baking in the oven for 30″ at 350 degrees too. Have tried the blackened style cooking before but tended to overcook (more like burn) the fish. This extra step of baking in the oven makes a difference!

Also, do try the Simple Rice Pilaf recipe. Went well with the fish and asparagus!

 

 

Blackened Catfish

 

 

Simple Rice Pilaf

Add Asparagus!

Comments

Enter a keyword to search for archived posts.

Popular posts from this blog

Okay... Another Round at Brockdale Again!

Jug Line Fishing Again... Plus Snippet of Last Week's Fun! #coaffieldteam

Rowlett Creek 2016 - White Bass

Where to Park at Brockdale Park when the Gates are Closed

Out and About Sunday Morning Pond Fishing! #coaffieldteam

Get Started Centerpin Fishing with This $55 Reel #fishing #flyfishing #centerpin

BFS Fishing | Bass on Ultralight Lures with the Kastking Zephyr

Fun Evening Fishing the 4wt and Rio Trout Max! #coaffieldteam

Denison Dam Fishing | Caught a Gar, Lost a Big Fish, Almost Lost GoFish Cam