Blue River is Stocked With Trout... Woohoo!

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Great news… as announced last week, the Blue River received it trout stockings!

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What Kind of Spinning Gear and Do We Use a Swivel?

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Received two questions from a Reader in response to our post on “How we fish a Super Duper”: “What kind of spinning gear are you using (rod length & power, reel size & make)?” “Do you use a swivel with Super Dupers or Kastmasters?” Below are the answers to the questions and pictures added for ease of reference. Thanks again for your questions! Sincerely, The Field Team For the first question, “What kind of spinning gear are you using (rod length & power, reel size & make)?”, the spinning gear we use are: A 4′-8″ Ugly Stik Ultralight Rod with a Shakespeare 20 Ultralight Spinning Reel (USP225A) 6′-6″ Berkley Medium Light Lightning Rod with a Pinnacle Tiny Deadbolt Spinning Reel(DUL20). Lately, when using fluorocarbon, we have switched the reels between the two rods, and mainly been using the Berkley Medium Light Lightning Rod and the Shakespeare Spinning Reel. The Pinnacle Spinning Reel tends to uncoil while casting ultralight lures after 5-10 casts. Shakespeare ...
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Not sure when we started doing this, but we tend to over-line (go up one line weight) on our 4-Wt and 5-Wt fly rods. I think we did this by accident when we used whatever fly line we had at the time we picked up a new fly reel. So far, have been good with the casting results by going up a weight. That said, was not aware of a debate about this, until I saw an article online by Field and Stream – “ Is Over-Lining Fly Rods Good or Bad? ” For the most part, would agree with Field and Stream that there are no set rules. Would go on to say, “whatever works best for you”!  
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Question from one of our Readers asking, “How do we clean and cook trout?” In answer to the question, we provide a summary of the different ways we clean and cook trout! Depending on the size of the trout, we clean and cook them as follows: Stocker size trout (9″-13″ in size) : We cut their heads or remove the gills (“gilling”), and then we remove the guts. Not sure why we opt to cut the head off versus “gilling” them; just seems to go one way or the other from trip to trip. When cooking the Stockers, we season them with salt and pepper (sometimes add Season Salt), and then pan fry them in oil for about 5-8 minutes each side. For larger trout in the 14″ – 18″ range: We clean them like the Stockers but will split the fish (butterfly). We then cook them on a cedar plank (see Grilled Plank Trout Recipe ). For trout going 19″+ in size: We gill them and remove the guts, leaving the head in place. Then, we stuff with lemon slices, onions, butter, and sprinkle Rosemary in the body cavity. Nex...
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Fly Fishing Presentations for Trout Fishing...

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Had a request from a Reader asking us about the fly fishing presentations we use. We looked at past videos of trout fishing trips to the Blue River, Lower Mountain Fork, Turner Falls, and Possum Kingdom and collated short clips into the video posted below. The video shows examples of what has worked for us in the past; however, we are prepared to adjust to a given situation as needed to catch fish! Once the Trout Stocking Season starts, will plan to create a follow-up video that better illustrates the fly fishing presentations we use when fishing for Rainbow Trout!
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We received a question from a YouTube Viewer asking, “What is the best setup for a beginner who wants to get started in fly fishing?” Expanding on the question, we learned they would be fishing for freshwater fish like Bluegill and Largemouth Bass as well as saltwater fish like Redfish and Speckled Trout. Subsequently… Fishing both freshwater and saltwater threw us a curve. At first thought, we leaned toward two rod/reel combos – one for freshwater and one for saltwater. But, then we put our brainstorming hat on and came up with one rod/reel combo that would work for both situations. When we came up with our one rod/reel combo we biased the outcome with our personal preference in fly rods. That is, we like fast action fly rods that we overweight (also over-line) one line size… not sure why but it seems to work for us! (see more on over-lining a fly rod) Additionally, since it was tough to describe in generic terms a rod and a reel, we provided the actual ro...
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