Electric Ukelele Anyone?

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Still no fishing today but can keeping the fun going with some “electric ukelele”! Ron Burgundy had the “jazz flute”, your’s truly has the “electric ukulele!

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TRDW Flyfest...

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Had a great time at TRWD Flyfest yesterday. Checked out some of the fly tying demos, and joined the fishing contest on a whim. Had brought fly fishing gear out of habit but left the chest waders. Had put the waders away since the Trout Stocking Season was winding down. While walking around, stopped by the fishing contest booth and learned that an opening was available for the next heat. Decided to sign up when I remembered the hip waders were in the pick up. Kept them there as a backup set of waders, and forgot to put them away. Good thing… ended up using them for the contest. The contest worked in two-man Teams – one fisherman fished for 10″ while the other fisherman waited, then they would switch when a horn sounded. We ended up getting three on the line – one was almost landed but the other two were on the line briefly before throwing the hook or breaking off the line. For the one that was almost landed, had forgot to bring the landing net (it was put it away in the garage already).
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How Do We Clean and Cook Trout?

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Question from one of our Readers asking, “How do we clean and cook trout?” In answer to the question, we provide a summary of the different ways we clean and cook trout! Depending on the size of the trout, we clean and cook them as follows: Stocker size trout (9″-13″ in size) : We cut their heads or remove the gills (“gilling”), and then we remove the guts. Not sure why we opt to cut the head off versus “gilling” them; just seems to go one way or the other from trip to trip. When cooking the Stockers, we season them with salt and pepper (sometimes add Season Salt), and then pan fry them in oil for about 5-8 minutes each side. For larger trout in the 14″ – 18″ range: We clean them like the Stockers but will split the fish (butterfly). We then cook them on a cedar plank (see Grilled Plank Trout Recipe ). For trout going 19″+ in size: We gill them and remove the guts, leaving the head in place. Then, we stuff with lemon slices, onions, butter, and sprinkle Rosemary in the body cavity. Nex
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Ukulele and Q&A and Near Deere Give Away!

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Starting an impromptu live stream for some ukulele fun and fishing Q&A! Plus a Near Deere Give Away with a twist… This round we are giving away two White Near Deere tied on 1/80oz fly jigs and one Marilyn Monroe Tenkara Fly. The extra weight of the 1/80 oz fly jigs helps fishing deeper spots when the trout are lurking deep. And, the white color is what we had the local trout interested in last Saturday when the temps were well below freezing! To win this round… we wrote down a number from 1 to 100 on our whiteboard. First to guess the number and post in the comments either on this video or on our Facebook Page wins the number we wrote down wins! Addendum: One modification to the rules, One entry per day to guess the number. We are located in the US Central timezone. We will provide comments indicating a Win, else will give a hint to the answer at least once a day. That is first to guess the number with a US address wins! Good Luck!
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